Creamy MCT Summer Sorbet
1 tbsp lime juice
1-2 tbsp monk fruit sweetener
6 ounces full fat coconut milk
2 tbsp unsweetened coconut shreds, toasted
zest of lime
Place the avocado, lime juice and zest, coconut milk, and monk fruit in a high-speed
Once it has become smooth and creamy add the creamer and continue to blend until completely combined.
To serve, top with the shredded toasted coconut. Can last in the freezer for up to 1 week.
Fat 40 grams, Protein 3 grams, Fiber 5 grams, Carbs 11 grams