
Creamy MCT: Coconut Sorbet Recipe
Creamy MCT Summer Sorbet
Rated 5.0 stars by 1 users
Author:
Naomi Whittel
Ingredients
-
1 tbsp lime juice
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1 avocado
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1-2 tbsp monk fruit sweetener
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6 ounces full fat coconut milk
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2 tbsp Simply GOODFATS Creamy MCT Vanilla Coconut Swirl
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2 tbsp unsweetened coconut shreds, toasted
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zest of lime
Directions
Place the avocado, lime juice and zest, coconut milk, and monk fruit in a high-speed
Once it has become smooth and creamy add the creamer and continue to blend until completely combined.
To serve, top with the shredded toasted coconut. Can last in the freezer for up to 1 week.
Nutrition
Serving Size
½ Sorbet
Fat
40 grams,
Protein
3 grams,
Fiber
5 grams,
Carbs
11 grams

