Fat Bombs: Naomi’s Famous Chocolate Truffles Recipe

Directions

1. In a microwave-safe bowl, melt the chocolate. Once melted, add in the avocado and coconut oil and stir until smooth.

2. Stir in the vanilla and salt. Once everything is combined, place the bowl in the refrigerator for about 15 minutes to firm up slightly. While the mixture is chilling, line a baking sheet with wax paper and place the cocoa powder in a small bowl.

3. After 15 minutes, remove the mixture from the refrigerator and using a tablespoon, scoop the mixture into the palm of your hand. Roll the mixture in your hands until it forms a ball.

4. Roll the ball in cocoa powder to coat, then transfer to the prepared baking sheet. Repeat until all the mixture is used up. Keep them in the refrigerator until ready to eat.