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The Ultimate Fat-Burning Guacamole
avocado

The Ultimate Fat-Burning Guacamole

Naomi Whittel

I believe one of the issues most detrimental to human health currently is a collective diet that’s rich in calories and devoid of nutrients. Choosing foods with nutrient density, such as avocado, fast tracks your health to balance and wellness. To kick the health benefits up a notch, I paired avocado with one of the most important fats nutrition scientists are currently talking about — MCT oil.

The good fats in this recipe allow for the nutrients from the plants and citrus to do their job detoxifying and decreasing inflammation. This recipe is perfect for your “low day” meal or snack. In each bite of this Ultimate Fat-Burning Guacamole, you’ll take in the best that real, fresh, whole foods have to offer. Eat by the spoonful, scoop on fresh cut veggies, spread on meat or fish, or make a bed of it on your plate and top with two eggs over easy. Breakfast will never have tasted so good and so fresh!

The Ultimate Fat-Burning Guacamole Recipe

Naomi Whittel

Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Healthy

Category

Dip

Avocado is one of the best fats you can eat. It is rich in heart-healthy monounsaturated fats that do double time keeping your blood sugar and energy stable while also keeping cravings away and increasing your satiety so you don’t overeat and pack on the pounds. But what’s as incredible is that avocado supplies a hefty source of vitamin K (a fat-soluble vitamin important for bone and metabolic health), vitamin C, folate, potassium and B vitamins.


Glow15: Low day

The Ultimate Fat-Burning Guacamole Recipe

Ingredients

  • 2 large avocados, halved, pitted, peeled

  • 1 tablespoon Simply GOODFATS MCT Oil

  • 1 cup fresh watercress, chopped

  • 1 cup dandelion, chopped

  • 1 garlic clove, minced

  • 1/2 jalapeno, finely dice

  • 1/2 cup white onions, finely chopped

  • 1/2 cup basil leaves, finely chopped

  • 1/2 cup fresh cilantro leaves, finely chopped

  • 1/4 cup fresh parsley leaves, finely chopped

  • 1 lime, juiced

  • 1/2 lemon, juiced

  • 1 teaspoon Himalayan sea salt

Directions

  1. Place all ingredients in a food processor and blend until evenly combined. Alternatively, pulse until chunky if you prefer a chunkier texture better.
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