Bergamonte® Citrus Extract
Clinically shown to balance HDL, LDL and total cholesterol ratios, while also promoting normal triglyceride and blood sugar levels — all within just 30 days.
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Harness the cholesterol-balancing power of this amazing natural citrus extract from Calabria, Italy.
Clinically shown to balance HDL, LDL and total cholesterol ratios, while also promoting normal triglyceride and blood sugar levels — all within just 30 days.
LEARN MOREEnhanced with a proprietary blend for free radical-fighting antioxidant support.
LEARN MORELow magnesium levels have been scientifically linked to elevated levels of LDL cholesterol.
LEARN MORENAOMI Citrus Bergamot features Bergamote®, the patented form of citrus bergamot that clinical research shows produces a dramatic improvement in cardiovascular risk factors such as LDL and HDL cholesterol, triglyceride levels and blood sugar levels.
This formula is also enhanced with a proprietary Resveratrol Blend for free-radical fighting antioxidant support as well as Olive Leaf Extract to inhibit the oxidation of LDL cholesterol.
As with many nutritional supplements, it can take a little time to build up in your system to start producing results. The clinical research demonstrates significant improvements in cardiovascular risk factors as measured after taking citrus bergamot daily for 30 days.
Yes. While the standard daily dose of Citrus Bergamot is 500 mg of Bergamonte®, the clinical research shows that for people who might need a little extra help controlling cholesterol and other cardiovascular risk factors, a 1000 mg daily dose is both safe and effective.
Yes. While our products are gluten-free, they are manufactured in a facility that is not gluten-free. This is important information for those with celiac disease - not for the general population looking to cut out gluten for general wellness and weight management purposes.
Nu-FLOW® offers producers an option to replace synthetics or other anti-caking agents including SiO2, tri-calcium phosphate, or talc with a natural or certified organic ingredient. Using 'rice hulls’ gives a clean, consumer-friendly product while also solving anti-caking, flow and other manufacturing and/or production challenges. The unique functionality comes from the causes that rice plant to take up silica from the soil and concentrate it in the hulls of the rice. Thereby producing a natural alternative to silicon dioxide or other anti-caking/flow agents.