Lasagna with Cashew Cheese, Garnished with Goat Cheese and Fresh Basil

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This recipe celebrates culinary health hacks to increase your nutrient density and spare you the blood sugar rollercoaster from using regular noodles made with refined grains. Nutritional yeast is deactivated yeast. It has a nutty, and “cheese – like” flavor and is a great source of B vitamins. For those who are sensitive to the proteins or sugars in dairy, this is a great alternative to become familiar with. Some people find they can better tolerate goat cheese over dairy so a little goat cheese is used here to add a touch of creaminess. Omit it if you rather make this a dairy free meal. 

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Nutritional Facts

Nutritional analysis per serving (1/4 of the lasagna): 27 grams fat, 24 grams protein, 32 grams carbohydrate. 

AUTOPHAGY ACTIVATORS: SULFORAPHANES, SAPONINS, SPERMIDINE, POLYPHENOLS, OMEGA-3S, VITAMINS

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$23