Glow15 Approved Memorial Day Menu
Memorial Day weekend is the start of summer. With the warmer air and sunny days, it’s easy to feel a little more laidback. While we could all benefit from chilling out, the one area we don’t want to get too relaxed in is with our diet. Yet for some reason, it’s common to attend a Memorial Day event and be inundated with unhealthy food options. The irony of these parties is that what’s intended to be a celebration of life can quickly spiral into an eating frenzy of junk food that leaves you feeling miserable. The last thing you want is to start your summer off feeling lousy. Instead of taking a few steps back this Memorial Day, make a concerted effort to use this holiday weekend to get on the right track for the season!
Here is my own version of “eat this, not that.”
As best you can, plan ahead so you have time to get your ingredients and make something at home to bring to your potluck or family celebration!
Eat This, Not That Memorial Day
Instead of
CRACKERS and CHIPS (stay away from rancid vegetable oils and hydrogenated fats)
Choose
Seed-based crackers.
Even Better
Raw veggie crudité or coconut chips.
Instead of
PASTA SALAD (remove refined grains)
Choose
Shirataki Noodles.
Even Better
Veggie “noodles” or veggie salad.
Brand’s I Like
Instead of
POTATO SALAD (Use mayo made with avocado or olive oil)
Choose
1/2 cauliflower, 1/2 cold potato (provides resistant starch) and Avocado oil mayo.
Even Better
Avocado oil mayo
Brand’s I Like
Instead of
BUNS and BREAD (Get more vegetable carbs — less junky carbs)
Choose
Coconut or nut-based alternatives.
Even Better
Lettuce wraps! Endive, collards or romaine
Instead of
COLESLAW (Use recipes made without added sugar)
Choose
Make it without added sugar and add broccoli or your favorite crucifer.
Even Better
Avocado oil mayo
Brand’s I Like
Instead of
CONDIMENTS (Avoid additives, food dyes, sweeteners, artificial flavors and fillers)
Choose
Coconut aminos
Even Better
Brand’s I Like
Coconut Secret
Instead of
GRILLING (Protect your meat from high heat)
Choose
Grill technique: Cook low, avoid slow (exposure to heat under 10 minutes is best)
Even Better
Add antioxidant-rich spices and polyphenols like turmeric, cumin, cayenne and top off with broccoli sprouts and cilantro to protect against oxidized fat
Brand’s I Like
Instead of
ICE CREAM (Avoid refined sugars, food dyes, chemicals, allergens, hormones, antibiotics, casein, etc.)
Choose
Ice cream made with coconut milk.
Even Better
Full fat whipped cream (grass-fed cream or coconut) with fresh berries.
Instead of
DRINKS (Avoid added sugars and too much alcohol).
Choose
Sugar-free, mold-free, low sulfite, no additive pure wine.
Even Better
Seltzer with fresh lemon, lime or bergamot extract.
Brand’s I like
While grilling isn’t the best way to enjoy protein, especially meat, once in a while living outside my normal routine feels good when the timing is right. Another example of navigating social events with food obstacles is, of course, dessert. I love enjoying a little sweet treat on holidays especially since I have four children! Because we don’t tolerate casein that well in our house, I usually offer to bring the ice cream. I love coconut-based ice creams for this reason. Not only do they not contain any antibiotics, hormones or casein but they tend to be lower in sugar and provide a much higher quality of fat than conventionally raised dairy does.
If you find yourself attending rather than hosting a get-together, think of something you can bring that will help make your gathering fun, yet something that also protects your health without sacrificing the integrity of your experience on Glow15. You’ve come so far, so keep up the great work!
Here’s to a beautiful, glowing summer!