Endive is also known as “chicory” which you may recognize on food labels recently as manufacturers try to incorporate more fiber and prebiotics in their foods. While I love bitters, they take some getting used to and I have found the best way to enjoy them is with a dollop of tasty, healthy fat from the luscious avocado. The avocado health fat smooth’s out the flavor and is highly complementary to bitters. This recipe is the perfect way for anyone looking to try something new with avocado to get started and enjoy its brilliant versatility!