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Creamy MCT: Orange Keto Ice Cream
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Creamy MCT: Orange Keto Ice Cream

Creamy MCT Orange Keto Ice Cream

Naomi Whittel

Prep Time

1 hours

Cook Time

0 minutes

Cuisine

Healthy

Category

Ice Cream

Creamy MCT Orange Keto Ice Cream Ingredients: 4 each whole large eggs 5 each large egg yolks 2/3 cup coconut oil 2 ¼ oz Simply GOODFATS Creamy MCT Mandarin Orange Dream 7 tbsp butter 1 tbsp orange extract ¾ tbsp lemon juice 1 ½ tbsp Monk Fruit

Creamy MCT Orange Keto Ice Cream

Ingredients

  • 4 each whole large eggs

  • 5 each large egg yolks

  • 2/3 cup coconut oil

  • 2 ¼ oz Simply GOODFATS  Creamy MCT

  • 7 tbsp butter

  • 1 tbsp orange extract

  • ¾ tbsp lemon juice

  • 1 ½ tbsp Monk Fruit (according to taste)

Directions

  1. Leave all ingredients at room temp for 1 hour.

  2. Blend, on high for 5 minutes, all eggs, monk fruit, vanilla, and lemon juice.

  3. Microwave coconut oil and butter for 45 seconds.

  4. Slowly pour into the egg mixture while whisking to emulsify.

  5. Add creamy MCT oil and continue to whisk. Consistency should be that of yogurt.

  6. Place in a container and freeze for 8 hours.  

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