Place all ingredients except the shredded coconut in a food processor and blend until texture is creamy and smooth about 3 minutes.
Place in a mixing bowl and cool in the refrigerator for about 30 minutes, or until the mixture thickens.
Remove from refrigerator and shape into healthy tablespoon-sized balls.
Place shredded coconut on a large plate. Roll each ball in the coconut, covering it completely. Cool in the refrigerator for an additional 10 minutes to set. Keep refrigerated and enjoy cold.
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