Naomi’s Lemon Fat Bombs
Naomi’s Lemon Fat Bombs
Naomi Whittel
12
60 minutes
0 minutes
Healthy
Dessert
The lemon flavor mixed with the good fats in this recipe certainly boasts a wonderful creamy texture and smooth citrus flavor that really works well on so many levels. Enjoy!
Zesty Lemon Fat Bombs
Zesty Lemon Fat Bombs
Ingredients
- 2 lemons
- 1/4 cup cashew butter
- 1/2 cup Organic Coconut Oil (melted)
- 1 cup coconut butter, softened
- 1 teaspoon lemon extract
- 1 tablespoon monk fruit sweetener (optional)
Directions
- Line a mini cupcake tin with paper cups and set aside. Zest the lemons and then cut and juice both lemons.
- In a bowl of an electric mixer or food processor, combine all ingredients and mix until uniform. Using a tablespoon, fill each muffin paper cup with the mixture and refrigerate the tray for at least 60 minutes.
- Since coconut oil and butter can become soft at room temperature, keep the fat bombs refrigerated or in the freezer.
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