Creamy MCT: Orange Keto Ice Cream
Creamy MCT Orange Keto Ice Cream
Naomi Whittel
1 hours
0 minutes
Healthy
Ice Cream
Creamy MCT Orange Keto Ice Cream Ingredients: 4 each whole large eggs 5 each large egg yolks 2/3 cup coconut oil 2 ¼ oz Simply GOODFATS Creamy MCT Mandarin Orange Dream 7 tbsp butter 1 tbsp orange extract ¾ tbsp lemon juice 1 ½ tbsp Monk Fruit
Ingredients
- 4 each whole large eggs
- 5 each large egg yolks
- 2/3 cup coconut oil
- 2 ¼ oz Simply GOODFATS Creamy MCT
- 7 tbsp butter
- 1 tbsp orange extract
- ¾ tbsp lemon juice
- 1 ½ tbsp Monk Fruit (according to taste)
Directions
- Leave all ingredients at room temp for 1 hour.
- Blend, on high for 5 minutes, all eggs, monk fruit, vanilla, and lemon juice.
- Microwave coconut oil and butter for 45 seconds.
- Slowly pour into the egg mixture while whisking to emulsify.
- Add creamy MCT oil and continue to whisk. Consistency should be that of yogurt.
- Place in a container and freeze for 8 hours.
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