Place all ingredients except the shredded coconut in a food processor and blend until texture is creamy and smooth about 3 minutes.
Place in a mixing bowl and cool in the refrigerator for about 30 minutes, or until mixture thickens.
Remove from refrigerator and shape into healthy tablespoon – sized balls.
Place shredded coconut on a large plate. Roll each ball in the coconut, so it is covered in it. Cool in the refrigerator for an additional 10 minutes to set.
