Naomi’s Famous Chocolate Truffles
1 cup dark chocolate chips (the darker, the better)
1 avocado, pit, and skin removed
1 tablespoon Organic Coconut oil or MCT Oil
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/4 cup cacao powder
In a microwave-safe bowl, melt the chocolate. Once melted, add in the avocado and coconut oil and stir until smooth.
Stir in the vanilla and salt. Once everything is combined, place the bowl in the refrigerator for about 15 minutes to firm up slightly. While the mixture is chilling, line a baking sheet with wax paper and place the cocoa powder in a small bowl.
After 15 minutes, remove the mixture from the refrigerator and using a tablespoon, scoop the mixture into the palm of your hand. Roll the mixture in your hands until it forms a ball.
Roll the ball in cocoa powder to coat, then transfer to the prepared baking sheet. Repeat until all the mixture is used up. Keep them in the refrigerator until ready to eat.
Nutrition Facts: per serving (1 truffle): Fat 8g, Protein 1g, Carbohydrate 10g, Fiber 1g, Net Carbohydrate 9g