July 30, 2019
Fat Bombs: Naomi’s Famous Chocolate Truffles Recipe
Writen by Naomi Whittel |
Published on: July 30, 2019
Writen by Naomi Whittel |
Published on: July 30, 2019
Category
Dessert
Prep Time
5 minutes
Cook Time
30 minutes
Author:
Naomi Whittel
Try these Delicious Fat Bomb Chocolate Truffles, full of Good Fats that support mental clarity, metabolism, and radiance!
Ingredients
1 cup dark chocolate chips (the darker, the better)
1 avocado, pit, and skin removed
-
1 tablespoon Organic Coconut oil or MCT Oil
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/4 cup cacao powder
Directions
In a microwave-safe bowl, melt the chocolate. Once melted, add in the avocado and coconut oil and stir until smooth.
Stir in the vanilla and salt. Once everything is combined, place the bowl in the refrigerator for about 15 minutes to firm up slightly. While the mixture is chilling, line a baking sheet with wax paper and place the cocoa powder in a small bowl.
After 15 minutes, remove the mixture from the refrigerator and using a tablespoon, scoop the mixture into the palm of your hand. Roll the mixture in your hands until it forms a ball.
Roll the ball in cocoa powder to coat, then transfer to the prepared baking sheet. Repeat until all the mixture is used up. Keep them in the refrigerator until ready to eat.
Nutrition
Nutrition
- Serving Size
- per serving (1 truffle)
- per serving
- Calories
Amount/Serving
% Daily Value
- Fat
- 8 grams
- Protein
- 1 grams
- Fiber
- 1 grams
- Net Carbohydrate
- 9 grams
- Carbohydrate
- 10 grams
