Creamy MCT Strawberry Coconut Bites Recipe
Naomi Whittel's famous coconut bites full of MCT's to fuel your day.
1 cup coconut butter
3/4 cup + 2 tablespoons coconut oil
1/2 cup frozen or fresh strawberries
1 teaspoon monk fruit
1 teaspoon real vanilla extract or powder
Unsweetened finely shredded coconut for rolling
Place shredded coconut on a plate and set aside.
Place all ingredients except the shredded coconut in a food processor and blend until texture is creamy and smooth about 3 minutes.
Place in a mixing bowl and cool in the refrigerator for about 30 minutes, or until the mixture thickens.
Remove from refrigerator and shape into healthy tablespoon-sized balls.
Place shredded coconut on a large plate. Roll each ball in the coconut, covering it completely. Cool in the refrigerator for an additional 10 minutes to set. Keep refrigerated and enjoy cold.