Creamy MCT: Strawberry Coconut Bites

Creamy MCT Strawberry Coconut Bites Recipe

Ingredients:

• 1 cup coconut butter
• 3/4 cup + 2 tablespoons coconut oil
• 2 tbsp Simply GOODFATS Creamy MCT
  
• 1/2 cup frozen or fresh strawberries
• 1 teaspoon monk fruit
• 1 teaspoon real vanilla extract or powder
• Unsweetened finely shredded coconut for rolling

Instructions:

1. Place shredded coconut on a plate and set aside.
2. Place all ingredients except the shredded coconut in a food processor and blend until texture is creamy and smooth about 3 minutes.
3. Place in a mixing bowl and cool in the refrigerator for about 30 minutes, or until the mixture thickens.
4. Remove from refrigerator and shape into healthy tablespoon-sized balls.
5. Place shredded coconut on a large plate. Roll each ball in the coconut, covering it completely. Cool in the refrigerator for an additional 10 minutes to set. Keep refrigerated and enjoy cold.