Creamy MCT: Strawberry Coconut Bites


Creamy MCT Strawberry Coconut Bites Recipe


  • 1 cup coconut butter
  • 3/4 cup + 2 tablespoons coconut oil
  • 2 tbsp Simply GOODFATS Creamy MCT
  • 1/2 cup frozen or fresh strawberries
  • 1 teaspoon monk fruit
  • 1 teaspoon real vanilla extract or powder
  • Unsweetened finely shredded coconut for rolling


  1. Place shredded coconut on a plate and set aside.
  2. Place all ingredients except the shredded coconut in a food processor and blend until texture is creamy and smooth about 3 minutes.
  3. Place in a mixing bowl and cool in the refrigerator for about 30 minutes, or until the mixture thickens.
  4. Remove from refrigerator and shape into healthy tablespoon-sized balls.
  5. Place shredded coconut on a large plate. Roll each ball in the coconut, covering it completely. Cool in the refrigerator for an additional 10 minutes to set. Keep refrigerated and enjoy cold.


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